BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231012T230000Z
DTEND:20231013T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Art of Mixology - Prohibition Era Cocktail Party
DESCRIPTION:For our October class\, we'll be exploring the cocktails of the Prohibition (1920   1933). This thirteen-year period where the sale of alcohol became illegal consequentially produced an underground bootlegging empire. The secret hangout of these illegal imbibers was called the "Speakeasy." Bartenders who had lost their jobs at reputable establishments soon took their talents underground and began producing new cocktails. During the class\, we'll be making a few famous Prohibition era cocktails and exploring the history of this infamous and singular time period. Chef Adam will be making a special meal for the group as well!\n\no   What's Included?\n\n\n	\n	Specialty Cocktails: Bee's Knees | Mary Pickford | Monkey Gland | Jack Rose\n	\n	\n	Immersive guest bartending with our Lead Bartender\, Lane Ezell.\n	\n	\n	Small Dinner prepared by our executive chef\, Adam Stephens
X-ALT-DESC;FMTTYPE=text/html:<p>For our October class\, we&rsquo\;ll be exploring the cocktails of the Prohibition (1920 &ndash\; 1933). This thirteen-year period where the sale of alcohol became illegal consequentially produced an underground bootlegging empire. The secret hangout of these illegal imbibers was called the &ldquo\;Speakeasy.&rdquo\; Bartenders who had lost their jobs at reputable establishments soon took their talents underground and began producing new cocktails. During the class\, we&rsquo\;ll be making a few famous Prohibition era cocktails and exploring the history of this infamous and singular time period. Chef Adam will be making a special meal for the group as well!</p>\n\n<p>o&nbsp\;&nbsp\;&nbsp\;<strong>What&rsquo\;s Included?</strong></p>\n\n<ol>\n	<li>\n	<p>Specialty Cocktails: Bee&rsquo\;s Knees | Mary Pickford | Monkey Gland | Jack Rose</p>\n	</li>\n	<li>\n	<p>Immersive guest bartending with our Lead Bartender\, Lane Ezell.</p>\n	</li>\n	<li>\n	<p>Small Dinner prepared by our executive chef\, Adam Stephens</p>\n	</li>\n</ol>\n
LOCATION:The Barn at The Hope Farm
UID:e.1304.28118
SEQUENCE:3
DTSTAMP:20260424T105407Z
URL:http://business.eschamber.org/events/details/the-art-of-mixology-prohibition-era-cocktail-party-28118
END:VEVENT

END:VCALENDAR
