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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260808T200000Z
DTEND:20260808T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Educational Series Back-to-School Bottles
DESCRIPTION:Join our Wine Director\, Will Jones\, as we taste through a flight of four wines to sip on as we get back into the school year. Instead of looking at the hourglass of the school clock\, we are going to compare Hourglass sauvignon blanc from California with the Ranga Ranga sauvignon blanc out of Marlborough\, New Zealand. Following this\, we dive into Chemistry pinot noir from Oregon and finish off with some Division Wine Company gamay. Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine!\n\nWine 1\n\nHourglass Sauvignon Blanc California 2023\n\nTasting Notes: Meyer Lemon\, Orange Blossom\, Lemon Balm\n\nFood Pairing: "Ants on a Log"  Celery / Homemade Almond Butter / Pickled THF Blueberry\n\nWine 2\n\nRanga Ranga Sauvignon Blanc Malborough\, New Zealand 2025\n\nTasting Notes: Lemon Grass\, Lime Zest\, Jalapeno\n\nFood Pairing: "Popsicle" Murder Point Oyster w Lime Granita\n\nWine 3\n\nChemistry Pinot Noir Willamette Valley\, Oregon 2024\n\nTasting Notes: Black Cherry\, Cocoa\, Raspberry\n\nFood Pairing: "Salsbury Steak" Wagyu Meatball / Mushroom Gravy\n\nWine 4\n\nDivision Wine Co. Gamay Oregon 2021\n\nTasting Notes: Strawberry\, Dark Chocolate\, Pickled Watermelon\n\nFood Pairing: "Swiss Roll" Dark Chocolate Swiss Roll / Chantilly\n\n\nTicket Price: $50\n\n*Tax and Gratuity Included. \n\nTickets are non-refundable.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align:center">\n<p>Join our Wine Director\, Will Jones\, as we taste through a flight of four wines to sip on as we get back into the school year. Instead of looking at the hourglass of the school clock\, we are going to compare <strong>Hourglass sauvignon blanc</strong> from California with the <strong>Ranga Ranga sauvignon blanc</strong> out of Marlborough\, New Zealand. Following this\, we dive into <strong>Chemistry pinot noir from Oregon</strong> and finish off with some <strong>Division Wine Company gamay.</strong> Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine!</p>\n\n<p><strong><em>Wine 1</em></strong></p>\n\n<p>Hourglass Sauvignon Blanc California 2023</p>\n\n<p>Tasting Notes: Meyer Lemon\, Orange Blossom\, Lemon Balm</p>\n\n<p><strong>Food Pairing:</strong>&nbsp\;&ldquo\;Ants on a Log&rdquo\; &nbsp\;Celery / Homemade Almond Butter / Pickled THF Blueberry</p>\n\n<p><strong><em>Wine 2</em></strong></p>\n\n<p>Ranga Ranga Sauvignon Blanc Malborough\, New Zealand 2025</p>\n\n<p>Tasting Notes: Lemon Grass\, Lime Zest\, Jalapeno</p>\n\n<p><strong>Food Pairing:</strong>&nbsp\;&ldquo\;Popsicle&rdquo\; Murder Point Oyster w Lime Granita</p>\n\n<p><strong><em>Wine 3</em></strong></p>\n\n<p>Chemistry Pinot Noir Willamette Valley\, Oregon 2024</p>\n\n<p>Tasting Notes: Black Cherry\, Cocoa\, Raspberry</p>\n\n<p><strong>Food Pairing:</strong>&nbsp\;&ldquo\;Salsbury Steak&rdquo\; Wagyu Meatball / Mushroom Gravy</p>\n\n<p><strong><em>Wine 4</em></strong></p>\n\n<p>Division Wine Co. Gamay Oregon 2021</p>\n\n<p>Tasting Notes: Strawberry\, Dark Chocolate\, Pickled Watermelon</p>\n\n<p><strong>Food Pairing:</strong>&nbsp\;&ldquo\;Swiss Roll&rdquo\; Dark Chocolate Swiss Roll / Chantilly</p>\n</div>\n\n<p style="text-align:center"><strong>Ticket Price: $50</strong></p>\n\n<p style="text-align:center">*Tax and Gratuity Included.&nbsp\;<br />\nTickets are non-refundable.</p>\n
LOCATION:The Hope Farm 915 Nichols Ave\, Fairhope AL 36532
UID:e.1304.42894
SEQUENCE:3
DTSTAMP:20260717T233515Z
URL:http://business.eschamber.org/events/details/wine-educational-series-back-to-school-bottles-42894
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