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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260912T200000Z
DTEND:20260912T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Educational Series Stepping into Burgundy
DESCRIPTION:Join our Wine Director\, Will Jones\, as we take a tour through the famous French growing region of Burgundy. Throughout this class\, we will taste Chardonnay\, Aligote\, and Pinot Noir from four different producers in this region. We will discuss soil types\, vinification methods\, and what makes each wine so unique. Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine.\n\nWine 1\n\nCave de Bissey Cremant Burgundy\, France NV\n\nTasting Notes: Green Apple\, Tart Lemon\, Orange Blossom\n\nFood Pairing: Blistered Strawberry & Tomato Bruschetta / Garlic Crostini / Goat Cheese\n\nWine 2\n\nVignerons de Buxy Aligote Burgundy\, France 2022\n\nTasting Notes: White Blossoms\, Hazelnut\, Bright Lemon\n\nFood Pairing: Pickled Watermelon Rind / Floral Blackberry Vinaigrette / Salted Mascarpone\n\nWine 3\n\nJustin Girardin Chardonnay Burgundy\, France 2024\n\nTasting Notes: Green Apple\, Lemon\, Marscarpone\n\nFood Pairing: Toasted Croissant / Apple / Gorgonzola\n\nWine 4\n\nJustin Girardin Pinot Noir Burgundy\, France 2024\n\nTasting Notes: Rustic Strawberry\, Vanilla\, Clove\, Sage\n\nFood Pairing: Dark Chocolate Mousse / Raspberry Gel\n\n\nTicket Price: $50\n\n*Tax and Gratuity Included. \n\nTickets are non-refundable.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align:center">\n<p>Join our Wine Director\, Will Jones\, as we take a tour through the famous French growing region of Burgundy. Throughout this class\, we will taste Chardonnay\, Aligote\, and Pinot Noir from four different producers in this region. We will discuss soil types\, vinification methods\, and what makes each wine so unique. Our Sous Chef Emily Sherrer has crafted small bite pairings for each wine.</p>\n\n<p><strong><em>Wine 1</em></strong></p>\n\n<p>Cave de Bissey Cremant Burgundy\, France NV</p>\n\n<p>Tasting Notes: Green Apple\, Tart Lemon\, Orange Blossom</p>\n\n<p><strong>Food Pairing:&nbsp\;</strong>Blistered Strawberry &amp\; Tomato Bruschetta / Garlic Crostini / Goat Cheese</p>\n\n<p><strong><em>Wine 2</em></strong></p>\n\n<p>Vignerons de Buxy Aligote Burgundy\, France 2022</p>\n\n<p>Tasting Notes: White Blossoms\, Hazelnut\, Bright Lemon</p>\n\n<p><strong>Food Pairing:&nbsp\;</strong>Pickled Watermelon Rind / Floral Blackberry Vinaigrette / Salted Mascarpone</p>\n\n<p><strong><em>Wine 3</em></strong></p>\n\n<p>Justin Girardin Chardonnay Burgundy\, France 2024</p>\n\n<p>Tasting Notes: Green Apple\, Lemon\, Marscarpone</p>\n\n<p><strong>Food Pairing:&nbsp\;</strong>Toasted Croissant / Apple / Gorgonzola</p>\n\n<p><strong><em>Wine 4</em></strong></p>\n\n<p>Justin Girardin Pinot Noir Burgundy\, France 2024</p>\n\n<p>Tasting Notes: Rustic Strawberry\, Vanilla\, Clove\, Sage</p>\n\n<p><strong>Food Pairing:&nbsp\;</strong>Dark Chocolate Mousse / Raspberry Gel</p>\n</div>\n\n<p style="text-align:center"><strong>Ticket Price: $50</strong></p>\n\n<p style="text-align:center">*Tax and Gratuity Included.&nbsp\;<br />\nTickets are non-refundable.</p>\n
LOCATION:The Hope Farm 915 Nichols Ave\, Fairhope AL 36532
UID:e.1304.42895
SEQUENCE:3
DTSTAMP:20260718T004536Z
URL:http://business.eschamber.org/events/details/wine-educational-series-stepping-into-burgundy-42895
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