Date and Time
Friday Mar 7, 2025
7:00 PM - 10:00 PM CST
March 7th | 7-10pm
Location
The Barn at The Hope Farm
Fees/Admission
$150
Contact Information
Grace Morgan
Marketing and Sales Director
Send Email
Description
Join our Wine Director, William Jones for a tour of France as we work our way from Champagne through Burgundy, Bordeaux, and back to Champagne for a sweet treat to finish. Executive Sous Chef, Ryan Tomlinson, will prepare a four-course dinner to pair with each wine. Menu: Course 1 Gaston Chiquet “Tradition” Champagne, France Brioche Tart brie | peach & onion jam | choucroute garnie Course 2 Domaine Bouchard Chardonnay Rully, France Poached Leeks dijon vinaigrette | toasted almonds | comte Course 3 2018 Chateau-Le-Puy “Emilien” Bordeaux, France Short Rib Bourguignon lentil ragout | heirloom tomato | red wine cherry sauce Course 4 Dumangin & Fils “Ratafia” Champagne, France Burnt Orange Potes de Crème chocolate chantill | biscuit rose de rims
