Summer Harvest Chef Dinner
Date and Time
Sunday Jul 28, 2024
6:00 PM - 9:00 PM CDT
July 28th | 6-9pm
Location
The Barn at The Hope Farm
Fees/Admission
$150 a ticket
Contact Information
Grace Morgan
Marketing and Sales Director
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Description
Join us for our exciting Summer Harvest Dinner with Executive Chef, Adam Stephens. Tickets are limited so purchase yours today! EVENT MENU Course 1 Silver Queen Corn // Chawanmushi / Smoked Sunburst Trout Roe / Pickled Enoki Mushrooms Course 2 Spear Caught Gulf Crudo // Heirloom Tomato Viniagrette / Aji Amarillo / Local Sweet Potato Course 3 Braised Pork Cheek Taco // Peach “Al Pastor” / Serrano / Garden Herbs Course 4 Fried Bob White Quail // Watermelon Hot Sauce / Hush Course 5 Rock Shrimp // Chitarra al Nero / Okra / Blistered Tomato / Yuzu Kosho / Okra Chips Course 6 Sous Vide Lamb Saddle // Pommes Pave / Fermented blueberry moustarda Course 7 Chilton Co. Peaches // Vanilla and Licorice Root Soda / Peach Ice Cream / Anise Hyssop Ticket Price: $150 Limited Availability *Tax and Gratuity Included. Not Including Pairings Tickets are non-refundable.
Printed courtesy of www.eschamber.com/ – Contact the Eastern Shore Chamber of Commerce for more information.
327 Fairhope Avenue, Fairhope, AL 36532 – (251) 928-6387 – officeadmin@eschamber.com