Duties:
- Greet customers and take their food and drink orders
- Prepare and serve food and alcoholic/non-alcoholic beverages
- Mix ingredients to create classic and innovative cocktails
- Check customers' identification to verify legal drinking age
- Provide exceptional customer service and address customer inquiries or concerns
- Maintain cleanliness and organization of the bar area
- Restock bar supplies as needed and perform side duties
- Process customer payments using a cash register or POS system
- Collaborate with other staff members to ensure smooth operation of the bar
-Work beverage cart on course on assigned shifts
Skills:
- Excellent hospitality skills with a friendly and outgoing personality
- Strong math skills for accurately calculating drink prices and handling cash transactions
- Knowledge of food service and safety regulations
- Proficiency in using point-of-sale systems
- Experience in cash handling and operating a cash register
- Familiarity with brewing techniques and different types of beer
- Understanding of retail math for inventory management purposes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
Note: Prior experience in banquets or large events is a plus.
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our establishment. If you are passionate about hospitality and providing exceptional service, we would love to hear from you. Apply now to join our team!
